Each step in the production process relies on state-of-the-art machinery whose operation fully respects the oldest traditions of artisan coffee roasting.
The manufacturing system has two phases: the first coffee roaster, with twin drums, pre-roasts at 150°C then performs proper roasting at 210-220°C.
The speed of this process (240 kg roasted in 12 minutes) aids in ensuring more homogeneous, reliable results.
Electronic colour sorting allows us to check each single bean, using only coffee that has reached perfect colouring and roasting. Innovation is our strong suit which, for the palate of those who love good coffee means equilibrium, constant standards of excellence and recognisable dominant notes.
Professionalism, innovation, dedication and commitment are the key factors in our coffee’s voyage from production to consumer. These are the characteristics that are discerned in the intoxicating aroma released in every cup.