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Environmental sustainability, as well as social and economic sustainability, are increasingly central issues, which also impact working life.
Dersut is attentive to its environmental and social footprint and is dedicated to developing good practices to protect our planet.
Qualiy and environment
Qualiy and environment
As far as Dersut is concerned, a quality product can only be appreciated in a harmonious and nature-friendly context.
Environmental sustainability
The ability to combine technological knowledge and environmental sensitivity has given Dersut great visibility and appreciation in the sustainability sector. The most decisive action is certainly the use of a methane heat generator, smoke burners and a cyclone, through which the dispersion of the roasted coffee particles into the atmosphere is avoided.
On the front line
Dersut was one of the first roasters in Italy to choose technologies that minimize the impact of its activity on the environment.
The social impact
Corporate social responsibility means seeking development that is attentive to the needs of the environment and the community, supporting associations dedicated to these areas, in order to improve the quality of life for everyone.
The Dersut Projects
The path of responsibility undertaken brings new stimuli every day to improve work behaviour and Dersut is proud of all the collaborations and initiatives that it has managed to complete and of those on which it is working on with great dedication.
“Prevention is life” Project
In collaboration with WelfareCare, Dersut Caffè supports this project created to promote the prevention of breast cancer for women between 35 and 49 years of age, a group particularly at risk and not covered by the mammographic screening offered by the National Health Service.
Coffee packages become butt holders
The aluminium containers used to preserve the Dersut coffee beans are then processed in Debora Basei's Ricrearti laboratories and shared with the Piccola Comunità Onlus of Conegliano and the Associazione il Pesco of Mogliano, who create environmentally friendly cigarette butt holders.
TOO GOOD TO GO
Participation in the 'Too good to go' platform program continues, which allows the distribution of unsold, but still intact and good products, in order to combat food waste, and which has allowed Dersut Caffè, and participating coffee shops , to deliver the boxes of mixed products to those who have booked to collect them.
Discover the project
Service Vending
In 2021 we installed columns for the supply of room temperature and fresh water, connected directly to the water network thanks to the collaboration with Service Vending.
CORPORATE SUSTAINABILITY REPORT
The environmental, social, and economic policies undertaken by Dersut from a sustainability perspective, narrated through annual reports.
